It’s SUPER easy to make !!rissinimelhor1…. In the beginning God created chocolate, He tasted it found that it was good… Behold, He separated the semi bitter and the milk chocolate… and saw that it was even better! :-)

What a gift He has given us with “the most perfect food!” Hum ..?

This is my suggestion for Christmas, Valentine’s Day, Easter, Mother’s Day, Children’s Day (in Brazil), Baby showers, any little birthday party or celebration… fitting for all occasions!

People agree that food is something that pleases the crowds and those yummy snacks will make everyone happy on your list this Christmas.

You purchase Grissini or pretzels….grissinicaixa

pretzels.jpf…melt the chocolate of your preference, or various chocolates, to make them different. I always melt it in the microwave. This works for me. I keep checking to make sure it doesn’t burn…

After you dip the pretzels in the chocolate, one by one… and lay them in waxed paper. Let the excess chocolate drip off and immediately put the ‘sprinkles’ or the decoration of  of your choice. I put the ‘sprinkles’ in separate dishes.rissinicomocobrirDon’t let them touch one another…

Since we first eat with our eyes, you can make them even more delicious, putting them in beautiful containers, baskets, or decorated tins…

You can cover them with the help of a spoon too. You can use thin or fat pretzels. Don’t forget, if you will give them away, they will be eaten within a week… That is if they aren’t eaten before that. ;-) rissinivariadosembaladosThese celophane packages are easy to find in any party supply store such as “Party City.”

Look at the chubby ones with M & Ms…rissinimelhor2If you lay them in a box, you need to put wax paper between the layers.

I like the coconut ones without sugar, I pretend I’m eating a “Prestige” (famous Brazilian chocolate bar)

You can wet just the tip of cookies, and then leave them in the refrigerator for a maximum of 20 minutes.rissinisemicoberta

selopretzelsnat

Related Posts with ThumbnailsSocialTwist Tell-a-Friend

Filed under: Recipes

Like this post? Subscribe to my RSS feed and get loads more!